W1siziisimnvbxbpbgvkx3rozw1lx2fzc2v0cy8ydg8zigrhexmgbmv3l2pwzy9iyw5uzxitzgvmyxvsdc5qcgcixv0

Companies

W1siziisijiwmtgvmdqvmtcvmtgvndyvntavotczl25hbmrvcy5qcgcixsxbinailcj0ahvtyiisijqwmhgzmdbcdtawm2uixv0

It all started in 1987, in a suburb of Johannesburg called Rosettenville. A man named Fernando Duarte invited Robbie Brozin to a humble eatery to try some mouth-watering PERi-PERi chicken. The rest, as they say, is history. Five years later, Nando’s landed in the UK. When it did, we made a decision: to put as much passion into our people, as we do our chicken. That’s because, as extraordinary as it may sound, chicken alone doesn’t make us who we are. It’s the people that make the chicken.