Part-Time Quality Assurance Auditor, Jacksons Hull
At Jacksons, we make Great Bread and deliver Great Service, but to do that we need Great People!
In this integral role you will be responsible for ensuring that all quality and safety systems and procedures are followed in the factory to meet with our quality standards, legal requirements and customer expectations. You will liaise with a number of internal departments to ensure these standards are met.
You will be an excellent communicator with the ability to lead with authority but also maintain good relations with colleagues across business functions. You will have a proactive approach to problem solving and be organised and thorough in every task you undertake.
You may be a graduate in a food or science related degree or already have some professional experience from a food manufacturing environment. This opportunity will provide you with further training in Food Safety, HACCP and relevant auditing qualifications.
Ideally you will have attained a CIEH qualification in Health & Safety and Food Safety.
Hours of Work
This is a permanent, part-time position averaging 30 hours per week. This position will work on a rolling shift pattern which covers days, nights and weekend working. An element of flexibility is key in this role in order to allow for effective holiday and ad-hoc shift cover.
Those who know you would describe you as:
• Energised and charismatic
• Passionate, but doesn’t tell you
• Personable with a great sense of humour, a real people person
• Ambitious but first and foremost for the business
• Someone who enjoys being part of a winning team, that keeps on winning
Jacksons is part of William Jackson Food Group, a sixth-generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people.
We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll, wrap and ciabatta production.
We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”, which has recently been given a fresh new look as “Jacksons of Yorkshire”.
We’ve recently built a brand-new site in Corby, Northamptonshire – one of the largest investments our Group has ever made – and this will allow us to realise our ambition of being the best at what we do.
2021 is an exciting time to join us!
Please note that we reserve the right to close this recruitment campaign before the advertised closing date. As such, we advise you to submit your application at the earliest opportunity to avoid disappointment.